The COEUR D'or Restaurant
The refinement of French cuisine without compromising on generosity.
French and refined cuisine by definition. From starters to desserts, the products are fresh and everything is home-made, the aim being to ensure the highest possible quality of the dishes.
The Restaurant
Chef Philippe Remy and his team have the art of combining the classicism and refinement of French cuisine to offer tasty and gourmet dishes.
Each dish is prepared the same day, with a special emphasis on home-made products, including home-smoked salmon. The cuisine is based on fresh produce, carefully selected according to the season, which the chef fetches himself.
Whether it is the vegetables or the Ardenne tomme bought in Beaumont-en-Argonne, 20 minutes from Douzy, we attach importance to working as much as possible in the short circuit
To eat
The Coeur d’or offers an à la carte menu, and a dish of the day formula during the week. For those who stay at the hotel, the « soirée étape » formula is available.
For all your events, family gatherings, and other professional seminars, think of contacting us to elaborate a customised menu, adapted to your number and to your tastes.
Lunch service is from 12:00 to 13:30
Evening service starts at 19:00 and ends at 20:30.
Breakfast
A complete sweet and savoury buffet with pastries, bread, sweet cakes, jams and maple syrup for the sweet part, contrasted with cold cuts and cheeses to start the day.
Served from 7.00 to 10.00 on weekdays
then
from 8.30 to 10.00 on weekends
